Greenlea Product Portfolio

Pure, uncompromised, new zealand beef

Greenlea produces a fine-textured, high protein and nutrient-dense product, making beef a healthy choice in a well-balanced diet.

The flexible processing systems at both of our facilities enable us to offer a full range of chilled and frozen beef cuts customisable to the requirements of our individual customers at the high standards they demand.

Premium quality table cuts are processed from prime steer, on the cooling curve to optimise meat tenderness and aged in our chillers prior to dispatch. The presentation of our chilled cuts is of the utmost importance to us, so we ensure careful attention to detail throughout packing to give consistency to our product quality.

Our quality manufacturing of beef is processed and packaged for consistency, and we are in regular contact with our numerous manufacturing beef customers, as we push to exceed all expectations.

Grass Fed

100% grass fed
Antibiotic Free

No harmful drugs or unnecessary chemicals
Hormone Free

No growth hormones... ever
GMO Free

No genetically engineered feed

Explore our product range

Striploin: Steak Ready
Tenderloin: SM/ON
Tenderloin: SM/OFF
Striploin: Standard
Cube Roll/Rib Eye Roll
Flank Steak
Short Ribs
Inside Skirt
Flap Meat
Outside
Shortloin
Brisket Navel End
Tri Tip
Butt Tender
D Rump
Flat
Eye Round
Knuckle
Inside 100VL
Rump Cap
Rump Heart
Spare Rib
Inside Cap Off
OP Rib Cap On
Brisket Plate
OP Rib Cap Off
FD Muscle
Hind Shin
Chuck Tender
Flower Muscle
Oyster Blade
Conical Muscle
Shin Shank
Brisket Point End Deckle Off
Bolar Blade
Back Rib
Chuck Roll
Blade/Clod
Thick Skirt
Thin Skirt
Beef Strips
Blade Steak
Bolar Roast
Brisket
Cross Cut Blade
Diced
Flank Steak - Retail Ready
Half Ribeye
Half Striploin
Half Topside Roast
Mince
Ribeye Steaks
Rolled Half Eye Fillet
Rump Roast
Rump Steak
Schnitzel
Short Rib
Striploin Steak
Whole Striploin
Whole Eye Fillet
Whole Ribeye
Heart
Kidney
Liver
Aorta
Tongue
Lips - Cheeks Removed
Cheek - Papillae Off
Paddywack
Mountain Chain Tripe
Honeycomb Tripe
Spleen
Tripe Pieces
Tail
Veal Tenderloin Butt On
Veal Loin Fillet/Backstrap
95CL Bull Beef

Consists entirely of bull meat derived from both fore and hindquarters, which have been boned out and blended in the one pack
90CL Cow Beef

A blended pack of cow meat, derived from both fore and hindquarters, and blended in the one pack.
Trim 80CL

Consists entirely of beef meat derived from both fore and hindquarters, which have been boned out and blended in the one pack.
Trim 65CL

Consists entirely of beef meat derived from both fore and hindquarters, which have been boned out and blended in the one pack.
Adult Bovine Plasma

The liquid fraction of unclotted blood derived from healthy, slaughtered cattle 12 months of age or older deemed fit for human consumption by ante and post mortem inspection. After collection, an anticoagulant is added to the fresh whole blood and the mixture is passed through a centrifuge until the red and white blood cells are separated. Plasma stored frozen for further use or processing.
Adult Bovine Serum

The liquid fraction of clotted blood derived from healthy, slaughtered cattle 12 months of age or older deemed to be fit for human consumption by ante and post mortem inspection. There are no deletions or additions (including preservatives) allowed.