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Products: Secondary

100% Grass-fed cattle supplied to Greenlea produce a fine textured, high protein and nutrient dense product making beef a healthy choice in a well balanced diet.

The flexible processing systems at both our facilities allow Greenlea to offer a full range of chilled and frozen beef cuts customisable to the requirements of our individual customers at the high standards they demand.

Premium quality table cuts are processed from prime steer, on the cooling curve to optimise meat tenderness and aged in our chillers prior to dispatch. Presentation of our chilled cuts is extremely important, so we ensure careful attention to detail during packing to give consistency of product quality.

Quality manufacturing beef is processed and packaged for consistency, we are in regular contact with our numerous manufacturing beef customers as we push to exceed their expectations.

SECONDARY CUTS

Flank Steak

Flank Steak

Short Ribs

Short Ribs

Inside Skirt

Inside Skirt


Flap Meat

Flap Meat

Outside

Outside

Shortloin

Shortloin


Brisket Navel End

Brisket Navel End

Tritip

Tritip

Butt Tender

Butt Tender


D Rump

D Rump

Flat

Flat

Eye Round

Eye Round


Knuckle

Knuckle

Inside 100VL

Inside 100VL

Rump Cap

Rump Cap


Rump Heart

Rump Heart

Spare Rib

Spare Rib

Inside Cap Off

Inside Cap Off


Op Rib Cap On

Op Rib Cap On

Brisket Plate

Brisket Plate

Op Rib Cap Off

Op Rib Cap Off


FD Muscle

FD Muscle

Hind Shin

Hind Shin

Chuck Tender

Chuck Tender


Flower Muscle

Flower Muscle

Oyster Blade

Oyster Blade

Conical Muscle

Conical Muscle


Shin Shank

Shin Shank

Brisket Point End Deckle Off

Brisket Point End Deckle Off

Bolar Blade

Bolar Blade


Back Rib

Back Rib

Chuck Roll

Chuck Roll

Blade/Clod

Blade/Clod


Thick Skirt

Thick Skirt

Thin Skirt

Thin Skirt