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Downloads & Certifications

When you purchase a Greenlea product you can be assured you are in safe hands with the upmost care taken to ensure food safety and meat hygiene standards are upheld.

Greenlea is dedicated to producing products which meet not only our own high food safety standards but the customised standards set by the various regulatory, country and customer food safety and quality assurance programs.

Through utilising the Risk Management Program approach, Greenlea plants are approved by the New Zealand Ministry for Primary Industries (MPI) and monitored by approved verification auditors. Our Risk Management Program is based on the HACCP principles and operates by using a comprehensive food safety system that is implemented and maintained on a daily basis by our own trained quality staff and the MPI team.