100% Grass-fed cattle supplied to Greenlea produce a fine textured, high protein and nutrient dense product making beef a healthy choice in a well balanced diet.

The flexible processing systems at both our facilities allow Greenlea to offer a full range of chilled and frozen beef cuts customisable to the requirements of our individual customers at the high standards they demand.

Premium quality table cuts are processed from prime steer, on the cooling curve to optimise meat tenderness and aged in our chillers prior to dispatch. Presentation of our chilled cuts is extremely important, so we ensure careful attention to detail during packing to give

VEAL CUTS

Tenderloin Butt On

Loin Fillet/Backstrap